Intent
LUNCH · Sunday, March 24
Spicy Sriracha Tuna Wrap
with Greek yogurt and an apple
Spicy Sriracha Tuna Wrap
Ingredients
1 tbsp
sriracha
1 tbsp
mayonnaise
2 oz
water-packed light tuna, drained
2 tbsp
yellow onions, diced
½ stalk
celery, diced
1
whole-wheat tortilla
½
tomato, diced
1 leaf
lettuce, chopped
Instructions
1
To prepare filling, mix sriracha, mayonnaise, tuna, onions and celery in a bowl.
1 tbsp sriracha1 tbsp mayonnaise2 oz tuna2 tbsp onions½ stalk celery
2
To assemble, spread tuna mixture on tortilla, layer with tomato and lettuce, and roll up.
1 tortilla½ tomato1 leaf lettuce
Greek Yogurt
Ingredients
¼ cup
low-fat greek yogurt
Apple
Ingredients
1
apple